I start waking up around 6am with the sun,
the birds and the chickens. Although I wake around 6, I try not to get up until
8. The mornings are cool (in the 50’s-60's) so I stay under my covers and watch the
sun come up behind Mt. Kenya. Then I
pray, read and meditate until 8.
By 8 Mama Mwungi has already walked to the
neighbors to get fresh milk and has made our chai. In Kenya chai is a key diet
staple. They drink chai (tea, water, milk and a lot of sugar) for breakfast, 10
am break, after lunch, in the afternoon and then again after dinner. Any house
you visit insist that visitors have some chai. The amount of milk and sugar depends
on resources available.
So I make eggs (fresh eggs from our
neighbors until we have our own chickens), toast and have that with my chai.
Then I meet with the carpenter and to discuss progress on the house, task for
the day and see what additional materials he might need. After that I check in with
the guys that are helping in our garden. They have been clearing /digging away
bushes, digging trenches and planting cabbages, carrots, spinach/greens and
napier grass.
By this time it’s about 10am and the
temperature has warmed up, probably in the low 70's and is warm enough to bathe.
So I heat water on the gas burner and then pour it in my small wash basin and
take a “bucket bath”. We do have showers at the house but until we have electricity (we’ve
already been waiting for it for a year and a half….) they only produce cold
water. Unless it’s over 90 degrees I just can’t seem to make myself take a cold
shower….
Once I get home I check on all of the
progress for the day on the house and the garden. Then I sit out on the porch
and enjoy the sunset. If I have power and network on my smart phone, I catch up
with news and messages. Then either Mama Mwungi or I will light the jiko (small
tin container that we put charcoal in for heating water and keeping the kitchen
warm). Once the jiko is burning we head inside to start dinner. Right now we
are still cooking in our temporary kitchen, Mama Mwungi’s bedroom. Mama Mwungi
does all of the cooking for now. Once we move to the kitchen where there is
more room then I’ll get to join the fun.
Our favorite dinner is ugali, which is white corn that is milled into flour and boiled in water. It turns into something between rice and mashed potatoes. We eat that with cooked cabbages, carrots and tomatoes.
After dinner we use the warm water to wash
our feet. After walking in sandals on the dusty roads and in the garden, you
can imagine how dirty our feet get….so we wash and soak them in warm
water. We listen to some music on the
radio (a lot of US 80’s love songs) and
catch up on stories of the day. By now it’s between 9 and 10 and time for bed. Nights
are cold so I beeline straight under the covers. I thank God for another day
then read for about 15 minutes before I fall asleep. Ready for another day!
Definitely sounds like an adventure and I'm sure you're exhausted at night! Are you able to keep any mass on your bones? ;)
ReplyDeleteVery cool to hear Sheila, sounds like even on "Africa Time" you have a full day!
ReplyDeleteVery cool Sheila, even on Kenya time you still have a full day!
ReplyDelete